Waste-free Technologies Implementation for Secondary Dairy Raw Materials Processing

Topicality. The dairy industry as a branch, characterized by high level of waste generation, is the object widespread baromembrane processes use. At same time, scientists continue to work on introduction new products types, ways raw materials processing, improving quality and competitiveness products. According “The concept state policy in field healthy nutrition population Ukraine”, one solve this problem ensure necessary production food products, particular protein, available all segments, search improve modern technologies producing achieving their long-term biosafety. Expanding range protein foods, increasing biological value, well creating generation that follow requirements nutrition, an urgent task society. One possible targeted usage nutrients secondary materials, which fully ensured concentration due processing materials. aim article analytical study main directions waste-free into using membrane separation methods, order further creation advanced for concentrated semi-finished Research methods: analytical, standard conventional physicochemical, biochemical, calometric, methods experiment planning mathematical experimental data computer programmes. results. analysis studies dependence factor (skimmed milk, buttermilk curd whey) duration process presented. chemical composition with milk ultrafiltration analyzed: retentates permeates. A schematic diagram complex skimmed finished participation An improved scheme whey functional non-waste whole (waste) industrial use elaborated. Conclusions discussion. particular, secondary, allows introduce its implementation both at restaurant enterprises, other manufactures industry, solves important society development. research results change from indicate effectiveness bubbling method during sour cheese. Studies qualitative characteristics confirm growth fat solids content, preservation native qualities milk. preliminary researches made it elaborate schemes definite types presented general technology processing.